Ok, I (Marci) have to admit, it took me quite a long time to settle on a recipe for today. I knew that, in honor of Father's Day, I should really do a grilling recipe. But, as some of you know, I'm a vegetarian, making today's Foodie Friday post a minor challenge. In the end, I think I made a wonderful pick! I whipped it up this last weekend for my friends to try and they all gave it two thumbs up. Follow the jump to see Habitat's first Foodie Friday involving meat.
Alright ladies, here is what you will need.
2 medium red bell peppers
1 cup dried currants
One 14-ounce jar sweet pickled red peppers, 1/2 cup of the juices from the jar reserved
1 cup extra-virgin olive oil, plus more for grilling