I have been obsessing over banana bread lately! I keep seeing fabulous and healthy recipes on my favorite blogs and all over pinterest!
For this week's foodie friday, my initial intent was to find an oh, so healthy banana bread recipe to make and share with you. However, in my quest to find the most delicious option, I stumbled upon this ... chocolate banana bread. I tried, I really did but, I just could not resist making this heaven sent idea! Follow the jump, I promise it will be worth it!
You will need::
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan
1 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups sugar
2 large eggs, room temperature
1 1/2 cups mashed overripe bananas (3 to 4)
2 tablespoons sour cream
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped ( I used chocolate chips, and added a little extra)