I just couldn't resist this delicious post from our dear friend and idol Camille Styles! Breakfast is my favorite meal of the day and I'm a total sucker for donuts! These tasty little treats are sure to get your morning off to a sweet start. And if you're hosting any weekend guests be sure to surprise them with a platter of these lovelies!
{INGREDIENTS}
- 5 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoons salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk (Recommend whole milk)
- 3 tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
{INSTRUCTIONS}
- Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
- Cream together butter and sugar until fluffy. Add egg; mix well.
- Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
- Fill donut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes 6-7 big donuts.
*Note: These work just as well in a muffin tin, too!
